Last week I tried to make cake pops for Tips and Tricks Tuesday. They were a disaster. I made the cake crumbs too small, added too much frosting, and didn’t have a proper holder for the cake pops to dry after I dipped them. They tasted horrible (too much frosting, not enough cake) and they… Continue Reading
Tag Archives: recipe
Baking With Coconut Oil {Tips and Tricks}
Coconut oil has been the latest buzz in the health food industry. Some claim that it is a healthy fat with many benefits, while others say that it is a saturated fat that has no benefits. While I am not a health expert, I try to limit my family’s fat consumption and am always looking… Continue Reading
Candy Cane Cookies
My family makes these Candy Cane Cookies every Christmas. They are so yummy, but they don’t taste at all like candy canes. Instead, they are made with the delicious taste of almond and vanilla extracts. If you are adventurous, they are fun to make with your kids because they can play with the dough when… Continue Reading
Country Club Breakfast
After posting this picture of the egg casserole I made for MOPS this morning on Facebook, I received several requests for the recipe. My mom used to make this casserole for a special breakfast or brunch, along with a yummy coffee cake that had cherry pie filling in it. I really love to use ham-off-the-bone,… Continue Reading
Veggie Snackdown! Kale Vs. Zucchini Chips
Kale is the hot new health food–new to those of us who are still trying to convince ourselves that french fries count as a veggie, that is. Kale chip recipes and raves have been all over the internet for a while; it seems like everyone is making them and loving them! I decided to see… Continue Reading
Grab a Slice!
